- Fresh Garlic[6]
- Fresh Onions[6]
- Fresh Apples[6]
- Fresh Potatoes[6]
- Fresh Ginger[6]
- Dried Vegetables[6]
- Single Spices & Herbs[1]
- Fresh Carrots[1]
- Contact Person : Mr. Li qihe
- Company Name : Heze Tianhong Fruits & Vegetables Co., Ltd.
- Tel : 0086-530-6227626
- Fax : 0086-530-6227626
- Address : Shandong,heze,datian town chengwu shangdong china
- Country/Region : China
- Zip : 274200
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Specifications
1.2012 new crop garlic 2.supermarket with Competitive price 3.Exquisite Packaging & high quality 4. garlic factory.
Fresh Pure White Garlic: | |
Supply Period: | Garlic are available all the year round 1)Fresh garlic:early June to Sept. 2)Cold storing garlic:Oct to next May. |
Origin : | Shandong Province, China |
Advantages: | 1)We have garlic processing experience for garlic trading Co. about more than eight years; Also we have our own exporting right for about three years. 2)The garlic we produced are of high quality, nutritious, attractive in color,good for health. 3)The garlic can throw off wonderful flavors, have the effect of reducing bacteria, preventing cancer,ect; keep the heart in good condition and immunity. 4)The shelf life is long and can be preserved for about 10 months under proper conditions. |
Size: | 4.5-5.0CM;5.0-5.5CM; 5.5-6.0CM; 6.0CM-6.5CM; 6.5CM UP. |
Type(Color): | Normal White Garlic(Red color); Pure White Garlic(White color). |
Packing : | Loose Packing: 10KGS/20KGS MESH BAG; 10KGS/20KG/CARTON; Small Packing: 1kg/bag, 1kg*10bags/ctn 500g/bag, 500g*20bags/ctn 250g/bag,250g*40bags/ctn 200g/bag, 200g*50bags/ctn 2/3/4/5 pcs/bag Customized packing:According to clients' requirements. |
Payment terms: | FOB: 30% deposit prepayment by T/T, 70% against the cargo is ready by T/T or L/C at sight. CIF & CNF: 30% deposit prepayment by T/T, 70% against copy of B/L by T/T or L/C at sight. |
Loading & MO: | Usually 28 tons/1*40' RH packaging only mesh bag; 26tons/1*40'RH packaging with carton. |
Delivery Time : | Within 7-10 days after the orders are confirmed. |
Transporting temperature: | -3oC~0oC . |
smocked garlic